ServSafe® is a food safety program providing high-quality food safety education and training materials for the restaurant and foodservice industry. Advancing food safety training for more than 25 years, the ServSafe ® program is recognized and accepted by more federal, state and local jurisdictions than any other food safety program. User-friendly and flexible, ServSafe ® training materials provide a complementary mix of components to satisfy each level of an operator’s food safety needs. Successful completion of this training earns the nationally recognized “Food Protection Management Certification.” This comprehensive program offers an assessment, anoptional preparatory course in food safety. Click on theServSafe® logo for a listing of our proctored exams held at Ace Mart . Please call us at 713-802-1200, to set up an individual proctored exam.
FoodGuard is the first Online Certification test for Food Managers approved by the Texas Department of State Health Services (former Texas Department of Health). Register for FoodGuard Online Training and Certification by clicking on the above Food Guard Logo.
VinBeer and Spirits Vino 101’s Beer & Spirits is an interactive, student-centered tutorial that explores beer, distilled spirits, mixed drinks, and other alcoholic beverages. A great resource for employees who are new to the industry, Beer & Spirits is also useful as refresher course for seasoned professionals. Beer & Spirits is a complement and companion product to the Vino 101 wine training course and should be viewed as an important component of a foodservice employee’s complete beverage education. Click on Logo for details.
The Vino 101 wine training course teaches new foodservice professionals the basics about wine and aids in recommending, selling and serving wine. It also can be used as a refresher course for seasoned professionals.Vino 101 is part of a blended learning strategy for staff wine training that provides on-line learning to be followed with hands-on tasting. Click on Logo for details.
TABCtoGo is a alcohol seller/server certification course approved by the Texas Alcoholic Beverage Commission (TABC). Developed by TRA, TABC To Go is an interactive course on responsible service of alcohol that provides critical information to sellers and servers of alcoholic beverages in Texas. The certification course is only $19.95 per employee. Discounts are offered for 10 or more registrations purchased at the same time. Email products@tramail.org for more information. Get your TABC certification today by clicking on the logo!
Introduction to Restaurant Management One of TRA’s most successful programs, this is intensive basic training for entry-level managers, and like any boot camp-it’s not for the faint of heart. Participants run through an obstacle course of key issues and challenges. Finding and retaining QUALIFIED labor, especially unit-levelmanagers, continues to be one of our industry’s most significant challenges. Introduction to Restaurant Management has been created to address this critical problem. Introduction to Restaurant Management is an intensive,two-day training program for employees who have shown management potential, but who have not been exposed to the fundamentals of managing a restaurant. Although intended for such entry-level managers, Introduction toRestaurant Management has proven highly beneficial for managers who have either limited experience or who simply would enjoy a motivational refresher course. Due to limited class size, we accept restauranteurs and managers only. Click on the logo for more details.
Texas Prostart is an initiative that provides schools with outstanding curriculum, promotes teacher excellence, student achievement and industry support, and assists school districts with state-of-the-art facilities. Texas ProStart prepares students for careers in the restaurant and foodservice industry. Students gain valuable restaurant and foodservice skills through their academic and workplace experiences. Click on the logo for more details.
