
Membership
There are two types of memberships in the GHRA. A restaurant member is defined as a restaurant/foodservice operator in fine dining, casual dining, catering, QSR & more. An allied member is a supplier/vendor to the foodservice industry and can be found on the TRA Online Buyers' Guide.
Membership in GHRA is three-fold, when you join us, you also become a member of the Texas Restaurant Association and the National Restaurant Association.
Contact Membership | Member Benefits