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Restaurant Industry Summit

We hosted our annual conference for restaurateurs, managers, chefs, operators in September. Did you miss our Annual Restaurant Industry Summit? We have you covered! Greater Houston Restaurant Association has recorded all the sessions for you and your team. You can purchase the Summit sessions and watch them online. 


Purchase The Restaurant Industry Summit Sessions:

ORGANIZATION VIDEO CODE $250
INDIVIDUAL VIDEO CODE $75 

 
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Why Should I purchase the Restaurant Industry Summit sessions?
Whether you’re a restaurateur, manager, chef, marketing team or operator the sessions at the Restaurant Industry Summit will give you the latest key trends in our industry. Public relations strategies, leveraging your restaurant size, "how to" add a new unit, recruitment, creating a company culture, and risk management are only a few of the hot topics that were discussed!

Conference Tracks at the Restaurant Industry Summit

Track I - Attended by the larger and more established or multi-unit restaurant operators 
Track II – Specially dedicated to the smaller growing operators and emerging leaders 


Topics at the Restaurant Industry Summit
Session I
          Track I: Public Relations - How to Host an Influencer Event and Make It Special
          (specifically geared to long-established or multi-unit operations)
          Track II: Risk Management for Growing Operators
Session II
          Track I: Leveraging Your Size
          Track II: Growing - How to Add a Unit
Session III
          General Session: Recruitment

For more information about our speakers and the full program, click here.

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Panel Sessions Sponsored By

 

   Coca-cola refreshmentsbenekeith

JFF-new-logo-blue-stacked-v2         Ecolab logo

Snacks & Drinks Sponsored by

      15514CX

Supporting Sponsors 

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Questions? Contact Jennifer Milian-Rios by This email address is being protected from spambots. You need JavaScript enabled to view it. or phone at 713.802.1200

Proceeds benefit the GHRA Scholarship Fund, the Texas Restaurant Association Education Foundation, the GHRA, and other deserving local culinary institutions and charities.