Culinary Competition

Second Annual Texas ProStart® Invitational

 

Three regional Culinary Competitions will be held in San Antonio, Dallas, and Houston. Top three teams from the regional competitions will qualify to compete in the state competition held in Austin, Texas held separately from Austin’s regional competition.

All competitions will be open to all Texas ProStart schools to participate in. Schools may not participate in more than one regional competition. The Restaurant Management competition will be held at the state competition in Austin only.

REGIONAL CULINARY COMPETITIONS

Houston Dallas San Antonio
January 21, 2012 Humble Civic Center   Produced by Greater Houston Restaurant Association February 7, 2012 Arlington Convention Center   Produced by Greater Dallas Restaurant Association February 18, 2012 Culinary Institute of America Produced by San Antonio Restaurant Association
STATE COMPETITION    Austin, Texas – Round Rock High School, March 3, 2012 Top three teams from each region in culinary will compete at the state competition.
NATIONAL PROSTART INVITATIONAL             Baltimore, Maryland April 27, 2012 – April 29, 2012

We would like to thank our Culinary Competition Title Sponsor, U.S. Foodservice of Houston; Our Team Sponsors, Hospitality Pro Search, Houston Coca-Cola Bottling Company , A’La Carte Food Service Consulting Group, InsurTexas, Sysco Corporation, Ben E. Keith, Martin Gourmet, Campioni, P.F. Changs, LeMond Catering, and Pappas Restaurants. The dedication and support the members of these organizations give to our association is tremendous and we would not have such success without their help.

To sponosor a team click HERE

Interested in helping with the judging click HERE for more information.

Copyright © 2012 GHRA.